Ingredients:
Tablespoon of butter
1 Onion
1 tsp mustard seeds
250ml/1 cup beer
1/2 a side of Salmon
Method:
Melt the butter in a pan or cauldron. Peel and slice the onion and add to the pan, frying for a few minutes to soften.
Add the mustard seeds and fry for a few seconds, until they start to pop.
Pour the beer into the pan and bring to a boil.
Meanwhile cut the salmon into chunks, and once the pan is boiling, add the salmon and simmer, uncovered, for around 10 minutes, until the fish is cooked through.
Serve the salmon immediately with a little of the onion broth.