Ingredients:
2 Goat heads
1 leek
1 onion
Butter
1 teaspoon Caraway seed
Method:
Bring a large pot of water to a boil and add 2 whole goat heads to the pot. Simmer for around 2 hours. Remove any scum from the surface as it appears.
Remove from the pot and when cool enough to handle, remove as much flesh as possible from the skulls. Remove the jaw bones and cut or pull out the tongues. Finely chop all the meat. Crack open the skulls with a heavy knife and scoop out the brains.
Roughly chop a leek and peel and chop an onion.
Melt some butter to a pan and add the leek, onion, meat and brains. Add a teaspoon of caraway seeds and fry for around 5 minutes, stirring occasionally. Serve with flatbreads.