Ingredients:
300g really dark chocolate
300g light soft brown sugar
250g Butter
2 teaspoon of Chilli flakes
220g Plain flour
3 Egg whites
Method:
Preheat your oven to 180 degrees.
Put the chocolate, sugar, butter, and 1 teaspoon of chilli flakes into a pan and slowly heat until dissolved.
Meanwhile whisk the egg whites to form soft peaks.
Take the chocolate mix off the heat and stir in the flour. Fold in the egg whites.
Pour into a baking tray and sprinkle the rest of the chilli flakes over the surface. Cook for around 25 minutes.
Leave to cool fully before cutting into squares.