Ingredients:
Butter
5 small turnips
2 teaspoons of mustard seeds
2 teaspoons of thyme
2 tablespoons of breadcrumbs
Method:
Heat some butter in a pan.
Cut the turnips into 1cm squares and add to the pan. Fry for 5 to 10 minutes until browning.
Stir in the mustard and thyme and fry for a few minutes.
Stir in the breadcrumbs and cook until golden in colour.