Hot Saxon Cider

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Ingredients:

  • 4 cups of dry cider or apple juice

  • 2 sprigs rosemary

  • 2 sprigs thyme

  • 12 juniper berries

  • 2 tablespoons honey

Method:

Put all the ingredients into a pan and bring to a simmer. Heat for around 15 minutes, allowing the herbs to infuse into the cider..

Strain the liquid through a muslin or cheesecloth and serve immediately.

In a none authentic setting I recommend adding a shot of brandy before serving.