Ingredients:
1 cup of flour
1/2 tsp salt
2 eggs
Quarter cup of beer
Large handful of wild garlic
4 spring onions
Method:
In a bowl, whisk together the flour, salt, eggs and beer.
Roughly chop the garlic and onions and add to the batter. Mix well.
Heat some butter in a frying pan and, once hot, add the batter in large tablespoons, leaving space between each one.
Once the underside is golden, flip and cook the other side. Serve while still warm.