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Ingredients:

100g/1/4 cup melted Butter
250g/3/4 cup full fat cream
2 tablespoons honey
1 Egg
450g/ 2 1/4 cups flour
Tsp Yeast
1/2 tsp Salt

Method:

In a large bowl mix together the butter, cream, honey & egg.

Add the flour, yeast and salt and mix together to form a slightly sticky dough.

Tip out onto a work surface and knead for around 5-10 minutes.

Roll your dough into a ball, and dust with a little flour. Put it into a bowl and cover loosely with a damp cloth, to stop it drying out. Leave to prove for half an hour.

Divide the dough into four, take one piece and roll it into a sausage. Join the two ends of the sausage together, forming a circle. Finally twist the circle in half to form an ‘8’. Continue until you have four ‘8’ shaped mini loaves.

Bake for 20 minutes in a preheated oven at 220 degrees Celsius.

Remove from the oven, the loaves should sound hollow when you tap them on the bottom.

Leave to cool fully before eating.