Ingredients:
A mix of fruits (berries, apples, pears etc)
Mead or wine
Honey
Method:
Wash your fruits and slice and core any apples or pears.
Pour over enough mead or wine to cover the fruit and stir in 1 tablespoon of honey for every 3 cups of liquid.
Leave to stew for a minimum of 24 hours before serving.
You can reserve the mead or wine for drinking. Mead flavoured with fruit is known as a melomel.