Makes 9 large patties
Ingredients:
400g/2 cups pork mince
200g/1 cup liver
1 apple (grated)
1 Tsp parsley
1 Tsp sage
Small bunch of wild garlic or 2 cloves garlic (peeled and finely chopped)
1 onion (peeled and finely chopped)
200g/1.5 cups breadcrumbs
1 Tsp salt
1/2 tsp pepper
Method:
Chop the pork, liver, apple, parsley, sage, onion & garlic, as finely as possible.
Add the breadcrumbs, salt & pepper. Need & mash the ingredients together for a few minutes
Split the mixture into around 9 balls and slightly flatten.
Cook them in a pan, flipping part way through. Or alternatively grease a baking tray and cook in a preheated oven to 170 degrees Celsius for about an hour.
Ensure the faggots are piping hot in the middle, before serving.