Offal Patties (Viking Faggots)

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Makes 9 large patties

Ingredients:

  • 400g/2 cups pork mince

  • 200g/1 cup liver

  • 1 apple (grated)

  • 1 Tsp parsley

  • 1 Tsp sage

  • Small bunch of wild garlic or 2 cloves garlic (peeled and finely chopped)

  • 1 onion (peeled and finely chopped)

  • 200g/1.5 cups breadcrumbs

  • 1 Tsp salt

  • 1/2 tsp pepper

Method:

Chop the pork, liver, apple, parsley, sage, onion & garlic, as finely as possible. 

Add the breadcrumbs, salt & pepper. Need & mash the ingredients together for a few minutes

Split the mixture into around 9 balls and slightly flatten.

Cook them in a pan, flipping part way through. Or alternatively grease a baking tray and cook in a preheated oven to 170 degrees Celsius for about an hour.

Ensure the faggots are piping hot in the middle, before serving.