Ingredients:
225g oats (1 1/2 cups)
60g wholemeal flour (1/4 cup)
1 teaspoon salt
60g unsalted butter 1/4 cup)
60ml just boiled water
Method:
In a large bowl mix together the oats, flour and salt.
Add the butter and rub it into the flour and oats with your finger tips, until it forms a breadcrumb like texture.
Add the water and mix together to form a stiff dough.
Roll out thinly to around 5mm thick and cut into rounds using a cup or pastry cutter.
Cook in a dry pan for around 5 minutes on each side, until lightly browned, or bake for approx 20 minutes at 170 degrees C
Leave to cool fully before eating