Garlic mushrooms

Ingredients:

  • Butter

  • A few mushrooms

  • A small bunch of wild garlic leaves or flowers, or modern cloves work too (finely chopped)

  • 1/2 tsp rosemary (finely chopped)

  • 1/2 tsp thyme (finely chopped)

  • Salt & pepper (to taste)

Method:
Melt a little butter in a pan.

Roughly chop the mushrooms and add them to the pan.

Fry for a couple of minutes, before adding the rest of the ingredients.

Fry once more for a couple of minutes before serving.

Taken from my book ‘Eat like a Viking!’ Available now on Amazon