Ingredients:
4 Oysters
Knob of butter
1 tsp finely chopped parsley
1 tsp fennel seeds (freshly ground)
1 tsp finely chopped wild garlic (or 1 garlic clove)
Method:
Melt the butter in a pan. Remove from the heat and stir in the parsley, fennel & garlic.
Shuk the Oysters, discarding the flat pieces of shell. Add 1 teaspoon of the garlic butter to each shell.
Carefully place the Oyster shells onto hot embers and leave to cook for 3-4 minutes.
Remove the hot shells from the embers and serve immediately.