Jerky

Ingredients:

220g beef (Around 1 steak)

60ml/4 tablespoons cider vinegar

20g/1 tablespoon honey

2 tsp juniper berries

1/2 tsp cinnamon

1 tsp salt

1 tsp pepper

Method:

Freeze the beef for about 45 minutes, this will make slicing it easier.

Slice the frozen beef as thinly as possible and place in a suitable container for marinading.

Mix together the rest of the ingredients and pour over the beef. Marinade for a couple of hours.

Heat your oven to 80 degrees Celsius. Remove the beef from the marinade and place in a single layer in the oven.  Cook for 2-2.5 hours, until dry.