Ingredients:
800g bread (torn into pieces)
800g mixed dried fruit
2 tbsp ground mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
600ml milk (Any liquid will work. Try beer, wine, cider or whiskey)
2 large eggs
250g demerara sugar
100g Butter (melted)
Method:
Put everything except the butter into a large bowl and scrunch it up, to completely break up the bread and mix it up well.
Add the melted butter and mix well.
Grease and line a large baking dish and pour in the mixture. Pushing it down firmly into the dish. Sprinkle with a little sugar.
Place in the centre of a pre heated oven at 170 degrees for about an hour and a half until firm and golden. Cover with baking paper if it starts to brown too much.