marmalade

Fiery Ginger Marmalade

Ingredients:

• 4 lemons (zest and juice)

• 1kg grated courgette

• 1kg jam sugar

• 100g freshly grated root ginger

• 200g crystallised stem ginger (finely chopped)

Method:

Put the lemon juice, zest and courgette into a large pan and warm gently to release some of the juices.

Add the sugar and the ginger and bring to the boil. Simmer for around 10 - 15 minutes until setting point is reached.

Leave to cool for 10 minutes, before pouring into warm, sterilised jars.