Ingredients:
220g beef (Around 1 steak)
60ml/4 tablespoons cider vinegar
20g/1 tablespoon honey
2 tsp juniper berries
1/2 tsp cinnamon
1 tsp salt
1 tsp pepper
Method:
Freeze the beef for about 45 minutes, this will make slicing it easier.
Slice the frozen beef as thinly as possible and place in a suitable container for marinading.
Mix together the rest of the ingredients and pour over the beef. Marinade for a couple of hours.
Heat your oven to 80 degrees Celsius. Remove the beef from the marinade and place in a single layer in the oven. Cook for 2-2.5 hours, until dry.