Ember Baked Fruit & Veg

Ingredients:

• apples

• turnips

• onions

Method:

Carefully place unpeeled onions, apples and turnips onto hot embers. Turn them occasionally.

To see if they are ready to eat, gently poke with a sharp knife. They are done when the knife easily inserts to the middle.

Timings will vary depending on the fruit or veg, apples and small onions should take around 10-15 minutes. Turnips around 30 - 40 minutes.

Carefully cut the fruit and veg in half and add some salted butter to the turnips before eating. The onions and apples will be deliciously sweet and smokey.

Pan Fried Turnips

Ingredients:

• Butter

• 5 small turnips

• 2 teaspoons of mustard seeds

• 2 teaspoons of thyme

• 2 tablespoons of breadcrumbs

Method:

Heat some butter in a pan.

Cut the turnips into 1cm squares and add to the pan. Fry for 5 to 10 minutes until browning.

Stir in the mustard and thyme and fry for a few minutes.

Stir in the breadcrumbs and cook until golden in colour.