Ingredients:
apples
turnips
onions
Method:
Carefully place unpeeled onions, apples and turnips onto hot embers. Turn them occasionally.
To see if they are ready to eat, gently poke with a sharp knife. They are done when the knife easily inserts to the middle.
Timings will vary depending on the fruit or veg, apples and small onions should take around 10-15 minutes. Turnips around 30 - 40 minutes.
Carefully cut the fruit and veg in half and add some salted butter to the turnips before eating. The onions and apples will be deliciously sweet and smokey.