Rocky roads

Ingredients:

• 50g Butter

• 200g dark chocolate

• 2.5 tbsp golden syrup

• 100g rich tea biscuits, roughly broken

• 100g mini marshmallows

• 100g cranberries

• 100g Brazil nuts, roughly chopped

Method:

On a low heat, melt the spread, chocolate and syrup together in a pan.

Line a square baking dish with cling film

Once the chocolate and spread mix is completely melted, add the rest of the ingredients to the pan and mix through.

Pour the mixture into the baking dish and place it in the fridge for a few hours, or overnight, until set.

Remove from the dish and discard the cling film. Chop into bite-sized squares.

Chilli Chocolate brownies

Ingredients:

• 300g really dark chocolate

• 300g light soft brown sugar

• 250g Butter

• 2 teaspoon of Chilli flakes

• 220g Plain flour

• 3 Egg whites

Method:

Preheat your oven to 180 degrees.

Put the chocolate, sugar, butter, and 1 teaspoon of chilli flakes into a pan and slowly heat until dissolved.

Meanwhile whisk the egg whites to form soft peaks.

Take the chocolate mix off the heat and stir in the flour. Fold in the egg whites.

Pour into a baking tray and sprinkle the rest of the chilli flakes over the surface. Cook for around 25 minutes.

Leave to cool fully before cutting into squares.