Ingredients:
1/2 a cup nettle seeds
1/4 cup salt
Method:
Pick the seeds when they are drooping from the plant. Leave the seeds for a few days to fully dry, before sieving.
Mix the salt and nettle seeds together and store somewhere dry.
Ingredients:
1/2 a cup nettle seeds
1/4 cup salt
Method:
Pick the seeds when they are drooping from the plant. Leave the seeds for a few days to fully dry, before sieving.
Mix the salt and nettle seeds together and store somewhere dry.