Ingredients:
4 cups of dry cider or apple juice
2 sprigs rosemary
2 sprigs thyme
12 juniper berries
2 tablespoons honey
Method:
Put all the ingredients into a pan and bring to a simmer. Heat for around 15 minutes, allowing the herbs to infuse into the cider..
Strain the liquid through a muslin or cheesecloth and serve immediately.
In a none authentic setting I recommend adding a shot of brandy before serving.