Ingredients:
Leeks
Soft cheese
Hazelnuts
Method:
Place the leeks onto hot embers and cook until blackened and charred. Depending on how hot your embers are the should take 10-15 minutes.
Meanwhile roughly chop the hazelnuts.
Carefully remove the leeks from the embers. Slice the leeks lengthways and crumble some soft cheese and hazelnuts on top.
Serve immediately, discarding the blackened outer leaves.