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Gammon Cooked In Mead

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Ingredients:

  • Gammon

  • Teaspoon of mustard seeds

  • Teaspoon of black pepper

  • Bottle of mead (or 2)

Method:

Place the gammon in a pan with the mustard and pepper.

Cover with mead and bring to the boil and simmer for an hour and a half. Top up the liquid with More mead or water, if necessary, to keep the gammon fully covered.

Pour away the liquid (or use it as a base for making gravy) and let the gammon rest for 10 minutes before serving.