Ingredients:
100g bread flour + a little extra
2g salt
60 ml water (give or take)
Optional – Small bunch of roughly chopped herbs or fruit/nuts, for example; nettles/rosemary/walnuts or a tsp of fennel/cumin seed etc
Method:
Put the flour and salt into a large bowl and mix together.
Add any extras (if using) and slowly add the water and mix together to form a workable dough. You can add more or less water depending on how your dough feels. I find it varies slightly every time.
Tip out onto your worktop, dust your hands with flour and knead for 5 minutes.
Roll the dough into a ball and dust with a little flour.
Flatten to around 0.5-1 cm thick.
Cook for 3 or 4 minutes on each side in a hot frying pan, without any oil.
This recipe is taken from my book ‘Eat like a Viking!’ Available now on Amazon