dried fuit

Bread Pudding

Ingredients:

  • 800g bread (torn into pieces)

  • 800g mixed dried fruit

  • 2 tbsp ground mixed spice

  • 1 tsp ground cinnamon

  • 1 tsp ground ginger

  • 600ml milk (Any liquid will work. Try beer, wine, cider or whiskey)

  • 2 large eggs

  • 250g demerara sugar

  • 100g Butter (melted)

Method:

Put everything except the butter into a large bowl and scrunch it up, to completely break up the bread and mix it up well.

Add the melted butter and mix well.

Grease and line a large baking dish and pour in the mixture. Pushing it down firmly into the dish. Sprinkle with a little sugar.

Place in the centre of a pre heated oven at 170 degrees for about an hour and a half until firm and golden. Cover with baking paper if it starts to brown too much.